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Recipes - Puffed Carrot Casserole Recipe

Recipe Name

Puffed Carrot Casserole

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	50	Cook Time (minutes)	60	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1	cup, packed	brown sugar
4	large	eggs
1 1/2	sticks	butter
6	teaspoons	baking powder
1/8	teaspoon	Baking Soda Powder, Frontier
1/8	teaspoon	salt
15	carrot (7-1/2")	Carrots, raw

Steps

Sequence	Step

1	Prehead over to 350. Coat a 2 quart casserole dish with cooking spray. Put carrots in a saucepan and cover with water by 2 inches. Bring to a boil; reduce head; simmer until tender, 35 minutes. drain; mash carrots with a potato masher.
2	Stir in flour, brown sugar, eggs, butter, baking power, baking soda and salt. Pour into prepared dish. Bake for 1 hour. This recipe comes from Annette Ingerman of Baltimore, published in Everyday Food magazine.

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