Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | ounce | Beef, ground, regular, (approximately 27% fat), raw | 1 | cup, chopped | Onion, chopped | 21 1/2 | ounces | Cream of Mushroom Soup, 98% Fat Free | 2 | cups (8 fl oz) | water | 2 | cups, slices | Carrots, baby | 2 | cups | corkscrew pasta | 1/2 | cup | sour cream - light |
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Steps
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Sequence
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Step
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| 1 | cook the beef and onion in a 12 in skillet until the beef is well browned. Pour off fat. Spoon the beef mixture into a 13x9 shallow baking dish. Stir the soup, water, carrots (thawed) noodles (pre-cooked) and sour cream into the dish. COVER | 2 | Bake at 375 for 30 minutes or until hot and bubbly. |
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