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Recipes - Slow Cooker Bacon Corn Chowder

Recipe Name

Slow Cooker Bacon Corn Chowder

Submitted by

sbrevik

Recipe Description

Nice warm soup for a winter evening

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	310	Ready In (minutes)	325

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Ingredients
Amt.	Measure	Ingredient



1	cup, strips or slices	Carrots
10	tablespoons	onion,raw chopped
4	medium (2-1/4	potatoes
2	cans , 15 oz (303 x 406)	corn, canned
2	cans (303 x 406)	Corn, cream style
4	cups	chicken broth or stock
1	slice cooked	bacon, chopped and cooked and drained of fat (whole package)
1 1/2	teaspoons	thyme, dry, ground
1 1/2	teaspoons	garlic powder
12	fliud ounces	evaporated milk
2	tablespoons	Cornstarch
3	tablespoons	butter

Steps

Sequence	Step

1	Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
2	Add just enough water or chicken stock to cover the ingredients.
3	Cook on high 5 hours or low 7-8 hours until vegetables are softened.
4	Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,

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