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Recipes - Slow Cooker Bacon Corn Chowder

Recipe Name

Slow Cooker Bacon Corn Chowder

Submitted by sbrevik
Recipe Description Nice warm soup for a winter evening
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 310 Ready In (minutes) 325
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, strips or slicesCarrots
10
tablespoonsonion,raw chopped
4
medium (2-1/4potatoes
2
cans , 15 oz (303 x 406)corn, canned
2
cans (303 x 406)Corn, cream style
4
cupschicken broth or stock
1
slice cookedbacon, chopped and cooked and drained of fat (whole package)
1
1/2
teaspoonsthyme, dry, ground
1
1/2
teaspoonsgarlic powder
12
fliud ouncesevaporated milk
2
tablespoonsCornstarch
3
tablespoonsbutter
Steps
Sequence Step
1Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
2Add just enough water or chicken stock to cover the ingredients.
3Cook on high 5 hours or low 7-8 hours until vegetables are softened.
4Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,






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