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Recipes - Ricks Favorite Chicken Corn Chowder Recipe

Recipe Name

Rick's Favorite Chicken Corn Chowder

Submitted by

AngelaBlevins

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	Carrots, raw
1/2	cup, diced	celery
1 1/2	cups	frozen whole kernel corn
3	tablespoons	butter
1	teaspoon	thyme, dried
1	teaspoon	salt
1/4	teaspoon	black pepper
4	cups	chicken broth, low sodium, canned
3	cups, chopped or diced	Chicken, meat only, rotisserie
1/4	cup	all-purpose flour
1/2	cup	cream, half and half

Steps

Sequence	Step

1	Saute chopped carrots and celery in butter until tender; then add flour and mix to coat evenly. Slowly add warmed chicken broth -- stirring constantly to prevent lumps. Add thyme, salt and pepper and corn until all vegetables are tender. Add chicken (I shred instead of chopping) to heat through. Add half and half just before serving. Can add a pinch of nutmeg for an added flavor.

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