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Recipes - Albondigas Recipe

Recipe Name

Albondigas

Submitted by

mariscience

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, diced	celery, diced
1/3	cup, sliced	red bell pepper, diced
1/3	onion	onion, sweet
5	cloves	garlic crushed
1	can (29 oz) (401 x 411)	Tomato canned, puree
2	tablespoons	Soup, vegetable bouillon, dehydrated, dry
4	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
1	medium	egg
1	teaspoon	flour, bread, enriched
1	medium whole (2-3/5" dia)	Tomatoes
1	can (15 oz)	black beans, canned, rinsed and drained
8	ounces	Pasta Noodles (Thin Spaghetti or Linguini)
2	tablespoons	oil, vegetable

Steps

Sequence	Step

1	Roll the ground beef into small meat balls and brown.
2	Remove excess fat from the pan.
3	Add the fideo (vermicelli pasta) to brown.
4	Add the diced vegetables to the pot.
5	cover with water.
6	Add boullion, comino, salt and pepper to taste.
7	Bring to a boil.
8	Cover with a lid and let simmer for 20 minutes.

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