Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onions, diced | 1 1/2 | pound | beef stew meat, cut into 1 inch cubes | 2 | cup (8 fl oz) | water | 2 | cup | beef stock | 1 1/2 | cup | tomato juice | 1/3 | cup (8 fl oz) | A1 Steak Sauce | 3 | teaspoon | garlic minced | 1 | cup, strips or slices | Carrots | 6 | cup diced | potatoes |
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Steps
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Sequence
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Step
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| 1 | Place all ingredients (except potatoes) in a freezer bag, mix well, freeze until ready to use. | 2 | Thaw overnight in fridge | 3 | Dump bag in slow cooker | 4 | add potatoes | 5 | Cook on high 6-7 hours or on low 8-9 hours | 6 | Serve and enjoy |
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