Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Easy Cheesy Chicken Enchiladas Freezer Meal

Recipe Name

Easy Cheesy Chicken Enchiladas Freezer Meal

Submitted by

JmaryJ660

Recipe Description

Quantity	2	Quantity Unit	9 x 13 cake pans	Servings
Prep Time (minutes)	40	Cook Time (minutes)	60	Ready In (minutes)	100

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	servings	boneless skinless chicken breasts, 16 oz - 1 breas
6	cup, shredded	shredded cheddar cheese
20	tortillas (approx 7-8	flour tortilla
4	servings	Sauce, NESTLE, ORTEGA Enchilada Sauce can
1	can (15 oz)	Canned black beans, drained and rinsed
1	cups	Green chiles, 4 oz canned chopped, drained

Steps

Sequence	Step

1	Boil chicken breasts for 20 minutes or until chicken can be shredded
2	use a cutting board and fork to shred the chicken
3	In a large mixing bowl combine the chicken, cheese, chiles, black beans and 2 cans of the enchilada sauce.
4	Fill 10 tortillas with 1/2 the mixture
5	Roll it up and place in a 9 x 13 baking dish with seams down
6	Repeat doing another 10 tortillas until all the chicken mixture is used
7	pour 1 can of enchilada sauce over the enchiladas in each backing dish
8	Bake at 400 degrees for 30 minutes or until melted and bubbly
9	Optional - Serve with sour cream, salsa, olives, lettuce, beans, or rice

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact