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Recipes - Easy Cheesy Chicken Enchiladas Freezer Meal Recipe

Recipe Name

Easy Cheesy Chicken Enchiladas Freezer Meal

Submitted by

JmaryJ660

Recipe Description

Quantity	2	Quantity Unit	9 x 13 cake pans	Servings
Prep Time (minutes)	40	Cook Time (minutes)	60	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



2	servings	boneless skinless chicken breasts, 16 oz - 1 breas
6	cup, shredded	shredded cheddar cheese
20	tortillas (approx 7-8	flour tortilla
4	servings	Sauce, NESTLE, ORTEGA Enchilada Sauce can
1	can (15 oz)	Canned black beans, drained and rinsed
1	cups	Green chiles, 4 oz canned chopped, drained

Steps

Sequence	Step

1	Boil chicken breasts for 20 minutes or until chicken can be shredded
2	use a cutting board and fork to shred the chicken
3	In a large mixing bowl combine the chicken, cheese, chiles, black beans and 2 cans of the enchilada sauce.
4	Fill 10 tortillas with 1/2 the mixture
5	Roll it up and place in a 9 x 13 baking dish with seams down
6	Repeat doing another 10 tortillas until all the chicken mixture is used
7	pour 1 can of enchilada sauce over the enchiladas in each backing dish
8	Bake at 400 degrees for 30 minutes or until melted and bubbly
9	Optional - Serve with sour cream, salsa, olives, lettuce, beans, or rice

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