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Recipes - Apricot Scones

Recipe Name

Apricot Scones

Submitted by

sandykelley@sbcglobal.net

Recipe Description

Quantity	12	Quantity Unit	scones	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Whole Wheat Pastry Flour,
1	cup	oatmeal-old fashioned rolled
1/2	cup	sugar
2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/4	cup	butter
1/2	cup, halves	Apricots, dried, chopped
1/2	cup	buttermilk, low-fat
2	large	eggs

Steps

Sequence	Step

1	Preheat over to 400º Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt) and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the apricots. Combine the buttermilk and eggs, stirring with a whish. Add to flour mixture, stirring just until moist (dough will be sticky). Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 9 – inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough. Combine 2 tsp sugar and cinnamon, and sprinkle over dough. Bake at 400º for 20 minutes or until golden. Serve warm.

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