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Recipes - Low carb peanut butter cookies

Recipe Name

Low carb peanut butter cookies

Submitted by

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Recipe Description

Low carb cookies with powdered peanut butter, Splenda brown sugar substitute, and almond flour

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



32	tablespoons	PBfit
2	cups	Almond Flour
1	cup	butter
1/2	cup	splenda, brown sugar
2	large	eggs
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda

Steps

Sequence	Step

1	Cream butter, sugar, and pb powder. Beat in eggs. In separate bowl, combine flour, soda, and powder. Mix into egg/pb mixture. Refrigerate for 1 hour. Heat over to 375 degrees. Bake in 1 inch balls flattened with fork for 10 minutes. Do not overbake.

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