Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | all-purpose flour | 1/3 | cup | granulated sugar | 1/4 | cup (8 fl oz) | Agave nectar | 2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 8 | teaspoons | canola oil | 7 | teaspoons | applesauce, unsweetened | 2/3 | cup | yogurt, lowfat lemon | 1/3 | cup | Silk original unsweetened Almond milk | 1 | large | eggs | | tablespoon | Lemon zest of 1 lemon |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 350 and line muffin tin with liners or spray with cooking spray. | 2 | combine flour, sugar, baking powder, and salt in small bowl and set aside.
In separate bowl whisk together agave, oil, applesauce, yogurt, milk, egg, and zest. | 3 | add flour mixture to wet ingredients until just moistened. | 4 | divide batter evenly among muffin cups. bake 16-20 minutes or until tooth pick comes out clean. |
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