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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | olive oil | 2 | cups, chopped | Yellow onion, chopped | 1 | cup, diced | celery, chopped | 4 | cloves | garlic minced | 4 | cups, chopped | Cabbage raw | 2 | large (2-1/4 per lb, approx 3-3/4 | red bell peppers, large dice | 1 | cup, chopped | Carrots, raw | 1 | cup pieces | Mushrooms, Sliced | 8 | cups (8 fl oz) | vegetable broth, fat free | 1 1/2 | cups | (1 Can) White beans, drained and rinsed | 1 1/2 | cups | Black Eyed Peas, drained and rinsed beans (1 can) | 1 1/2 | cups | Kidney beans, canned (red, 15oz drained) | 1 | teaspoon | pepper, to taste | 3 | cups flowerets | head of broccoli cut into flowerets | 2 | cups, chopped | zucchini, chopped | 1 | teaspoon | garlic powder | 1 | teaspoon | Lemon Pepper - (or to taste) | 1 | cup | Rotel - diced tomatoes & Green chilies |
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Steps
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Sequence
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Step
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| | 1 | Olive oil, onion and celery in a big pot
Add garlic
Add carrot, mushrooms, cabbage and bell peppers
Add vegetable broth, Diced tomatoes and beans
Add broccoli and zucchini
Add extra seasoning to taste |
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