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Recipes - Vegetable Soup Recipe

Recipe Name

Vegetable Soup

Submitted by

Guest

Recipe Description

Super easy really flavorful!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
2	cups, chopped	Yellow onion, chopped
1	cup, diced	celery, chopped
4	cloves	garlic minced
4	cups, chopped	Cabbage raw
2	large (2-1/4 per lb, approx 3-3/4	red bell peppers, large dice
1	cup, chopped	Carrots, raw
1	cup pieces	Mushrooms, Sliced
8	cups (8 fl oz)	vegetable broth, fat free
1 1/2	cups	(1 Can) White beans, drained and rinsed
1 1/2	cups	Black Eyed Peas, drained and rinsed beans (1 can)
1 1/2	cups	Kidney beans, canned (red, 15oz drained)
1	teaspoon	pepper, to taste
3	cups flowerets	head of broccoli cut into flowerets
2	cups, chopped	zucchini, chopped
1	teaspoon	garlic powder
1	teaspoon	Lemon Pepper - (or to taste)
1	cup	Rotel - diced tomatoes & Green chilies

Steps

Sequence	Step

1	Olive oil, onion and celery in a big pot Add garlic Add carrot, mushrooms, cabbage and bell peppers Add vegetable broth, Diced tomatoes and beans Add broccoli and zucchini Add extra seasoning to taste

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