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Recipes - Italian Pasta Bake

Recipe Name

Italian Pasta Bake

Submitted by Guest
Recipe Description shallow steam table pan 1/2 cup serving k-5
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
ouncespenne pasta, wheat
244
ouncesground beef, cooked and drained #2
1
cupOnion, dehydrated flakes
24
cupstomato sauce - 8 oz can Italian style
12
cupsHunts tomato sauce
128
ouncesdiced tomatoes (28 oz can)
2
tablespoongarlic powder
1
tablespoonblack pepper
2
tablespoonsbasil
8
cups, shreddedshredded mozzarella cheese (low-fat)
Steps
Sequence Step
1Bring water to a boil
2Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until tender. Do not overcook. Drain well. Set aside for Step 5.
3Brown ground beef. Drain well.
4Add onions and cook for 5 minutes.
5Add spaghetti sauce, tomato sauce, diced tomatoes, garlic powder, pepper, and italian seasoning and pasta. Mix gently.
6Divide all ingredients equally among steam table pans. Heat in oven until 160 or higher.
7Evenly divide cheese and sprinkle over pans. Hold for hot service at 135 or higher. Discard leftovers.






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