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Recipes - Italian Pasta Bake

Recipe Name

Italian Pasta Bake

Submitted by

Guest

Recipe Description

shallow steam table pan 1/2 cup serving k-5

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



100	ounces	penne pasta, wheat
244	ounces	ground beef, cooked and drained #2
1	cup	Onion, dehydrated flakes
24	cups	tomato sauce - 8 oz can Italian style
12	cups	Hunts tomato sauce
128	ounces	diced tomatoes (28 oz can)
2	tablespoon	garlic powder
1	tablespoon	black pepper
2	tablespoons	basil
8	cups, shredded	shredded mozzarella cheese (low-fat)

Steps

Sequence	Step

1	Bring water to a boil
2	Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until tender. Do not overcook. Drain well. Set aside for Step 5.
3	Brown ground beef. Drain well.
4	Add onions and cook for 5 minutes.
5	Add spaghetti sauce, tomato sauce, diced tomatoes, garlic powder, pepper, and italian seasoning and pasta. Mix gently.
6	Divide all ingredients equally among steam table pans. Heat in oven until 160 or higher.
7	Evenly divide cheese and sprinkle over pans. Hold for hot service at 135 or higher. Discard leftovers.

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