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Recipes - Sugar Snap Pea and Berry Salad

Recipe Name

Sugar Snap Pea and Berry Salad

Submitted by

nadeso

Recipe Description

a summer salad

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	50	Cook Time (minutes)	0	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cup, chopped	sugar snap peas, trimmed and halved lengthwise
16	tablespoon	raspberry
2	tablespoon	raspberry vinegar
2	tablespoons	olive oil
1	teaspoon	sugar
1	dash	salt, to taste
1	dash	pepper, to taste
1	cup	blueberries
1	cup, chopped or sliced	mixed salad greens

Steps

Sequence	Step

1	Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
2	Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
3	In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

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