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Recipes - Sugar Snap Pea and Berry Salad

Recipe Name

Sugar Snap Pea and Berry Salad

Submitted by nadeso
Recipe Description a summer salad
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 50 Cook Time (minutes) 0 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cup, choppedsugar snap peas, trimmed and halved lengthwise
16
tablespoonraspberry
2
tablespoonraspberry vinegar
2
tablespoonsolive oil
1
teaspoonsugar
1
dashsalt, to taste
1
dashpepper, to taste
1
cupblueberries
1
cup, chopped or slicedmixed salad greens
Steps
Sequence Step
1Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
2Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
3In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.






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