Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli | 1 | cup | all-purpose flour | 1/3 | cup, packed | brown sugar | 1/2 | tablespoons | butter | 1 | tablespoon | milk | 1/2 | tablespoon | vanilla extract | 1 | tablespoon | salt |
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Steps
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Sequence
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Step
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| 1 | Base Dough
1. Preheat oven to 350˚F/175˚C.
2. Evenly spread flour out on a baking tray and bake for 5 minutes.
3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
4. Refrigerate mix for 30 minutes and then separate into 4 sections.
Chocolate Chip
1. With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined.
2. Enjoy! |
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