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Recipes - Vegetable lasagna soup Recipe

Recipe Name

Vegetable lasagna soup

Submitted by

Guest

Recipe Description

Lean beef and vegatbles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	cups	Vegetable stock
20	ounces	pasta sauce, canned
9	cups	lasagna noodles (9 noodles needed)
2	medium	carrot,chopped
1/2	cup	dry lentils
3 1/2	cups chopped or sliced	mixed frozen vegetables, thawed
1	pound	lean ground beef
1	can (16 fl oz)	tomatoes canned, diced
2 1/2	cups	Kidney beans, canned

Steps

Sequence	Step

1	Cook meat in pan first
2	Then add stock, pasta sauce, broken lasgana noodles and lentils
3	After 20 minutes add carrots, mixed veggies and meat

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