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Recipes - Chili Lime Mahi Mahi

Recipe Name

Chili Lime Mahi Mahi

Submitted by

Guest

Recipe Description

Flavorful and moist fish that would be great for fish tacos.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	fillet	mahi-mahi
2	tablespoons	Lime juice, raw - or 1 TBSP
1/2	teaspoon	chili powder
1	teaspoon	Spices, ground cumin
0.5	teaspoons	garlic powder
0.5	teaspoons	onion powder
1	teaspoon	parsley flakes
0.5	teaspoons	salt
0.25	teaspoons	black pepper
2	tablespoons	olive oil

Steps

Sequence	Step

1	Whisk together all ingredients except the fish.
2	Place fish in plastic bag or coverable dish. Pour marinade over fish. turning fish so both sides have marinade on them.
3	Place marinating fish in refrigerator. Marinate from 4 hours to overnight.
4	Place a frying pan over medium low heat. While pan heats remove fish fillets from marinade. Discard marinade.
5	Add 2 teaspoons of a high heat tolerant healthy oil ( MCT, Avocado). Add fish fillets. Cook 5-8 minutes per side. Longer if needed. Cook to internal temperature of 140 degrees.

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