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Recipes - Chicken Stir fry Recipe

Recipe Name

Chicken Stir fry

Submitted by

rlandsness

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	soy sauce
1/4	cup, packed	brown sugar
1	tablespoon	Cornstarch
1	tablespoon	ground ginger
1	tablespoon	garlic minced
1/4	teaspoon	Red pepper, crushed flakes

Steps

Sequence	Step

1	Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 10 minutes.
2	Heat 1 tablespoon oil in a small pan over medium-high heat. Cook your “Stir Fry Vegetables” over medium high heat. Remove vegetables from skillet and keep warm.
3	Remove chicken from marinade, reserving liquid. Heat 1 tablespoon oil in large pot over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

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