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Recipes - Cream Cheese Chocolate Chip Cupcakes Recipe

Recipe Name

Cream Cheese Chocolate Chip Cupcakes

Submitted by

wordherder

Recipe Description

My mom made these for me instead of cake for my birthday because I didn't like frosting.

Quantity	1	Quantity Unit	Regular Sized Muffin Tin	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	King Arthur unbleached all purpose flour, organic
1 1/3	cups	sugar, divided
1/4	cup	Dutch-processed cocoa powder
1	teaspoon	baking soda
1	teaspoon	salt
1	cup (8 fl oz)	water
1/3	cup	canola oil
1	teaspoon	vanilla, pure organic Bourbon Madagascar
1	teaspoon	vinegar, white
8	ounce	cream cheese, softened
1	large	eggs
1	cup	chocolate chips, bittersweet, Ghirardelli 60%

Steps

Sequence	Step

1	Muffin Tin Either line with paper baking cups or spray lightly with cooking spray.
2	Batter Sift the flour, 1 c. of sugar, baking soda, salt, and cocoa together. Add the water, vanilla, oil, and vinegar to the flour mix, and combine thoroughly. Add batter to muffin tin.
3	Filling In mixer, combine the cream cheese, 1/3 c. sugar, and egg until smooth. Fold in chocolate chips. Add approximately a tablespoon of filling to each cupcake.
4	Bake at 375º for 15-20 minutes. (Insert a toothpick into the chocolate portion to check if done.) Remove from muffin tin to wire rack and let cool. Refrigerate or freeze.

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