Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cream Cheese Chocolate Chip Cupcakes Recipe

Recipe Name

Cream Cheese Chocolate Chip Cupcakes

Submitted by wordherder
Recipe Description My mom made these for me instead of cake for my birthday because I didn't like frosting.
Quantity 1 Quantity Unit Regular Sized Muffin Tin Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupKing Arthur unbleached all purpose flour, organic
1
1/3
cupssugar, divided
1/4
cupDutch-processed cocoa powder
1
teaspoonbaking soda
1
teaspoonsalt
1
cup (8 fl oz)water
1/3
cupcanola oil
1
teaspoonvanilla, pure organic Bourbon Madagascar
1
teaspoonvinegar, white
8
ouncecream cheese, softened
1
largeeggs
1
cupchocolate chips, bittersweet, Ghirardelli 60%
Steps
Sequence Step
1Muffin Tin Either line with paper baking cups or spray lightly with cooking spray.
2Batter Sift the flour, 1 c. of sugar, baking soda, salt, and cocoa together. Add the water, vanilla, oil, and vinegar to the flour mix, and combine thoroughly. Add batter to muffin tin.
3Filling In mixer, combine the cream cheese, 1/3 c. sugar, and egg until smooth. Fold in chocolate chips. Add approximately a tablespoon of filling to each cupcake.
4Bake at 375º for 15-20 minutes. (Insert a toothpick into the chocolate portion to check if done.) Remove from muffin tin to wire rack and let cool. Refrigerate or freeze.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com