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Recipes - rosemary crisps

Recipe Name

rosemary crisps

Submitted by

perno

Recipe Description

Crackers served nicely with a slice of cheese. Easy to make.

Quantity	72	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	teaspoons	baking soda
1/2	teaspoons	salt
2	cups	buttermilk
1/4	cup, packed	brown sugar
1/4	cup	honey
1	cup (not packed)	raisins, seedless
1/2	cup, chopped	pecans
1/2	cup	pumpkin seeds
1/4	cup	sesame seeds (not toasted)
1/4	cup	flaxseed, ground
1	tablespoon	rosemary, chopped

Steps

Sequence	Step

1	mix all together. Put half recipe in one greased loaf pan and the other half in another loaf pan. Bake 350 for 35 minutes (till dark brown). Cool completely for at least 4 hours. Slice 1/8" and put on baking sheet. Bake 300 for 15 minutes. Turn over and bake 10 minutes longer. Keep in air tight container
2	Be sure when they come out of the loaf pan they cool completely so you can cut them 1/16 to 1/8" slices.
3	Enjoy

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