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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil, extra virgin | 1 | tablespoon | oregano, dried | 1 | teaspoon | Dry Mustard | 1/2 | teaspoon | cayenne pepper | 1/2 | teaspoon | Paprika, smoked | 1 | pepper | Poblano pepper - deseeded and chopped | 1 | stalk, medium (7-1/2\" - 8\" long) | celery, finely diced | 4 | tablespoons | onion,raw chopped | 2 | clove | garlic finely chopped | 2 | can (15 oz) | kidney beans, organic, Eden | 6 | servings 2 oz | Sausage, turkey, hot, smoked (Andouille) | 1/2 | teaspoon | sea salt | 1 | teaspoon | black pepper, ground | 1 | cup (8 fl oz) | water | 1 | head, large (6-7\" dia) | Cauliflower | 1 | tablespoon | olive oil, extra virgin | 4 | tablespoons | onion,raw chopped | 1 | clove | garlic minced | 1/2 | teaspoon | turmeric, ground | 1/3 | teaspoon | sea salt |
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Steps
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Sequence
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Step
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| | 1 | Pour the oil into a large saucepan over medium heat. | | 2 | Once the oil shimmers, stir in the oregano, mustard, cayenne and smoked paprika; let them sizzle and bloom for 30 seconds. | | 3 | Add the poblano, celery, onion and garlic and cook for 1 minute. | | 4 | Add the sliced sausage and cook for 7 minutes, stirring occasionally, until tender. | | 5 | Add the beans with liquid, 1 cup of water, 1/2 teaspoon salt and a generous grinding of pepper. | | 6 | Increase the heat to bring to a boil, then reduce the heat until the liquid is barely bubbling; cook, uncovered, until the flavors meld and the liquid has slightly thickened, about 20 minutes. | | 7 | Taste, and add salt if needed. Remove from the heat; cover to keep warm. | | 8 | While the beans are cooking, add the cauliflower pieces to a food processor and pulse until they are reduced to the size of rice. | | 9 | Pour the olive oil into a large saucepan over medium heat. | | 10 | Once the oil shimmers, add the onion and garlic and cook, stirring occasionally, until tender, about 8 minutes. | | 11 | Stir in the turmeric, salt and the cauliflower. | | 12 | Reduce the heat to medium-low, cover and cook until the cauliflower is barely tender, 5 to 10 minutes. | | 13 | To serve, divide the cauliflower rice among shallow bowls and top with the beans and sausage and some of their liquid. Serve hot. |
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