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This is an assembled "lasagna", with all the lasagna flavors, but created iindivdually in each person's dish, in a fraction of the time. It can easily be made into spinach lasagna, eggplant lasagna, zuccnini lasagna, etc. by putting the vegetable layer in ove ther meat.
Quantity
6
Quantity Unit
bowls
Servings
Prep Time (minutes)
15
Cook Time (minutes)
27
Ready In (minutes)
42
Ingredients
Amt.
Measure
Ingredient
1
pound
extra lean ground beef
2
cups
ricotta cheese, fat free
16
ounces
spaghetti sauce, meatless, canned
1
cup, shredded
Cheese, mozzarella, part skim milk, low moisture
1/8
ounce
Cheese, parmesan, shredded
4
cups, chopped
zucchini and/or summer squash
Steps
Sequence
Step
1
Cook zucchini and set aside,
Cook the meat with salt and pepper to taste and drain off the fat.
Heat the ricotta (microwave works best)
Layer in bowl: pasta alternative, ricotta cheese, ground meat mozzarella, sauce, a and parmesan
