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Recipes - Tofu Shells

Recipe Name

Tofu Shells

Submitted by

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Recipe Description

Traditional stuffed shells, but with tofu instead of ricotta

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



16	ounces	penne
2	cups, shredded	low-fat mozzarella
15	ounces	spaghetti sauce,(Prego)
1	large	eggs
1/2	cup	grated parmesan
1	block	Tofu, extra firm, cubed

Steps

Sequence	Step

1	Cook shells according to directions and let them cool enough to handle
2	Meanwhile, drain tofu and remove excess water by placing between two paper towels and pressing firmly.
3	Combine tofu, egg, parmesean and any herbs you might like (basil, oregano, ect) in a food processor until smooth. You many need to add a small amount of milk or water to your desired consistency.
4	Stuff shells with mixture. Place in greased 9x 11 baking dish. Pour sauce over top and top with grated mozzarella.
5	Bake at 350 for 30 minutes. Can be made ahead of time and refrigerated- increase baking time to 60 minutes

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