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Recipes - Angel Biscuits Recipe

Recipe Name

Angel Biscuits

Submitted by

budhi

Recipe Description

This is a light, fluffy and extra delicious Biscut. The recipe is easy to make and even keeps well refrigerated afor about a week, so you can preapare one day and bake on another.

Quantity	12	Quantity Unit	Biscuits	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
3	teaspoons	baking powder
2	tablespoons	water, lukewarm
4	tablespoons	Sugar Substitute
5	cups	all-purpose flour
1	teaspoon	salt
1	teaspoon	baking soda
1	cup	Margarine, light
2	cups (8 fl oz)	Yogurt, plain, low fat

Steps

Sequence	Step

1	Preheat oven to 400 degrees F.
2	Dissolve yeast in water and set aside.
3	Into a bowl, sift flower with other dry ingredients.
4	Cut in margerine, add yogurt, then add yeast mixture.
5	Stir until all flour is dampened.
6	Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.
7	Bake at 400 degrees F for about 12 minutes

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