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Recipes - Baked Almond Chicken Breasts

Recipe Name

Baked Almond Chicken Breasts

Submitted by

djohnston

Recipe Description

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Quantity	6	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	flour unbleached
3	tablespoons	butter
1/2	cup	buttermilk, low-fat
1/2	teaspoon	salt
1	teaspoon	Celery Salt
2	servings	boneless skinless chicken breasts, 2 - 8oz breasts
8	fliud ounces	heavy cream (1/4 cup)
1/3	cup	Bread crumbs or crushed cornflakes
3/4	cup whole kernels	1 C almonds sliced,

Steps

Sequence	Step

1	1. Place flour in a shallow bowl. Combine 2 Tbsp* butter, warmed buttermilk and seasonings in another bowl. Coat chicken with flour, then dip in buttermilk mixture. Arrange in a greased shallow 3-qt. baking dish (actually use 9x13 dish). Pour cream
2	2. Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta. Yield: 6 servings.

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