Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Baked Almond Chicken Breasts Recipe

Recipe Name

Baked Almond Chicken Breasts

Submitted by

djohnston

Recipe Description

test

Quantity	6	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	flour unbleached
3	tablespoons	butter
1/2	cup	buttermilk, low-fat
1/2	teaspoon	salt
1	teaspoon	Celery Salt
2	servings	boneless skinless chicken breasts, 2 - 8oz breasts
8	fliud ounces	heavy cream (1/4 cup)
1/3	cup	Bread crumbs or crushed cornflakes
3/4	cup whole kernels	1 C almonds sliced,

Steps

Sequence	Step

1	1. Place flour in a shallow bowl. Combine 2 Tbsp* butter, warmed buttermilk and seasonings in another bowl. Coat chicken with flour, then dip in buttermilk mixture. Arrange in a greased shallow 3-qt. baking dish (actually use 9x13 dish). Pour cream
2	2. Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta. Yield: 6 servings.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact