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Recipes - PB Chocolate Fat fast Cups

Recipe Name

PB Chocolate Fat fast Cups

Submitted by egirl1010
Recipe Description keto and fat fast friendly
Quantity 20 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 1 Ready In (minutes) 6
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupPeanut butter, chunk style, with salt
1
cupcoconut butter
1/2
cupsunsweetened cocoa powder
1
tablespoonvanilla extract
8
teaspoon1 cup Stevia in the Raw
8
teaspoonsplenda no-calorie sweetener
Steps
Sequence Step
1Bowl #1: – 1/2 cup melted Coconut Oil – 1/2 cup Hershey’s Unsweetened Cocoa – 1 TBSP Vanilla – Stevia and Splenda to taste Bowl #2: – 1/2 cup melted Coconut Oil – 1 cup Crunchy Peanut Butter – 1 TBSP Vanilla – Stevia and Splenda to taste Again, my chocolate wasn’t quite sweet enough, but I really don’t like things TOO sweet – and it had a nice “dark chocolate” type taste to it the way I made it. In the future I would use twice as much peanut butter mixture and 1/2 or 1/3 the chocolate mixture per candy. Simply mix the ingredients in Bowl #1, dip out into your mold or muffin pan, and put that in the refrigerator for 10 minutes. Next mix the ingredients in Bowl #2, then spoon on top of the chocolate mixture, and chill until set. That’s it! 😉






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