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Recipes - Blueberry Spelt Muffins

Recipe Name

Blueberry Spelt Muffins

Submitted by

lynnong18

Recipe Description

Healthy vegan muffins for breakfast!

Quantity	14	Quantity Unit	Muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



0.75	cups, mashed	Bananas
1 1/8	cups	Almond Breeze Almond milk/coconut milk blend
1	teaspoon	Vinegar, apple cider
1/4	cup	Maple syrup
1	teaspoon	Vanilla extract, imitation, no alcohol
1/4	cup	Coconut oil
2	cups	Spelt flour
4	tablespoons	Coconut sugar
2	teaspoons	Baking powder
1 1/2	teaspoons	Cinnamon, ground
1/2	teaspoons	Baking soda
1/2	teaspoon	Salt
1 1/4	cups, unthawed	Blueberries, frozen

Steps

Sequence	Step

1	Preheat oven to 350 F and line a muffin tin
2	Mix bananas, almond milk, vinegar, maple syrup, vanilla extract, and melted coconut oil in a small bowl
3	In a larger bowl, mix flour, sugar, baking powder, cinnamon, baking soda, and salt together
4	Add wet ingredients to dry and stir to combine
5	Fold in blueberries, being sure not to overmix
6	Scoop 1/4 cup of batter into each muffin tin
7	Bake for 23-27 minutes or until a toothpick inserted into the middle comes out clean
8	Let muffins cool in pan for 10 minutes before transferring to a wire rack for another 15-20 minutes

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