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Recipes - Pocket Frittatas Recipe

Recipe Name

Pocket Frittatas

Submitted by

droobieinop

Recipe Description

My adaptation of the rice cakes from the Feed Zone cookbook.

Quantity	12	Quantity Unit	3	Servings
Prep Time (minutes)	40	Cook Time (minutes)	18	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Rice, white, medium-grain, raw, unenriched
1	thick slice, packed 12/lb	lb. bacon, cooked crisp and crumbled
8	large	egg, whisked
12	teaspoons	Braggs Liquid Aminos
2	cups, shredded	mexican cheese, shredded

Steps

Sequence	Step

1	cook the rice. I used 2 cups rice in 4 cups water. I like to use short grain, or sushi rice. The amount of rice in the ingredients list were altered to correlate with my observed weight per serving.
2	place bacon on cooling racks in pan and put in cold oven, bake to 400F, chop or crumble, fat can be used to grease the pan(s)
3	whisk the eggs
4	turn rice, bacon and Braggs in glass bowl to cool, sushi style, add cheese before adding eggs, turn till wet
5	can be topped with salt, pepper, bacon and/or cheese to taste
6	bake at 350F

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