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Recipes - veg soup

Recipe Name

veg soup

Submitted by Guest
Recipe Description 1 cup of every veg (corn, pea, carrot, green bean, celery) 1 medium onion, 28oz diced tom, 32oz veg stock, 15.5oz cantinelli bean, salt, pepper, 1 tbsp parsley, 1 tbsp worcestershire
Quantity 1 Quantity Unit large pot Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupcorn, frozen - thawed
1
cupPeas, frozen
1
medium (2-1/2\" dia)Onion, chopped
1
cupFort McCoy - Green Beans, Italian Cut, Frz
1
cup, choppedCarrots
1
cup, dicedcelery
28
ouncesdiced tomatoes (28 oz can)
4
cupsvegetable, broth
1
tablespoonWorcestershire sauce
1
1/2
teaspoonssalt
3/4
teaspoonsblack pepper
1
tablespoonparsley, chopped
2
cupsBeans, small white, mature seeds, raw
4
clovegarlic minced
Steps
Sequence Step
1cut and saute'' carrot, celery, green beans, onions, garlic
2mix all ingredients in large pot, bring to boil
3reduce heat to simmer, let sit with lid for 60 min






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