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Recipes - veg soup

Recipe Name

veg soup

Submitted by

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Recipe Description

1 cup of every veg (corn, pea, carrot, green bean, celery) 1 medium onion, 28oz diced tom, 32oz veg stock, 15.5oz cantinelli bean, salt, pepper, 1 tbsp parsley, 1 tbsp worcestershire

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	cup	corn, frozen - thawed
1	cup	Peas, frozen
1	medium (2-1/2\" dia)	Onion, chopped
1	cup	Fort McCoy - Green Beans, Italian Cut, Frz
1	cup, chopped	Carrots
1	cup, diced	celery
28	ounces	diced tomatoes (28 oz can)
4	cups	vegetable, broth
1	tablespoon	Worcestershire sauce
1 1/2	teaspoons	salt
3/4	teaspoons	black pepper
1	tablespoon	parsley, chopped
2	cups	Beans, small white, mature seeds, raw
4	clove	garlic minced

Steps

Sequence	Step

1	cut and saute'' carrot, celery, green beans, onions, garlic
2	mix all ingredients in large pot, bring to boil
3	reduce heat to simmer, let sit with lid for 60 min

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