Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - veg soup Recipe

Recipe Name

veg soup

Submitted by

Guest

Recipe Description

1 cup of every veg (corn, pea, carrot, green bean, celery) 1 medium onion, 28oz diced tom, 32oz veg stock, 15.5oz cantinelli bean, salt, pepper, 1 tbsp parsley, 1 tbsp worcestershire

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	corn, frozen - thawed
1	cup	Peas, frozen
1	medium (2-1/2\" dia)	Onion, chopped
1	cup	Fort McCoy - Green Beans, Italian Cut, Frz
1	cup, chopped	Carrots
1	cup, diced	celery
28	ounces	diced tomatoes (28 oz can)
4	cups	vegetable, broth
1	tablespoon	Worcestershire sauce
1 1/2	teaspoons	salt
3/4	teaspoons	black pepper
1	tablespoon	parsley, chopped
2	cups	Beans, small white, mature seeds, raw
4	clove	garlic minced

Steps

Sequence	Step

1	cut and saute'' carrot, celery, green beans, onions, garlic
2	mix all ingredients in large pot, bring to boil
3	reduce heat to simmer, let sit with lid for 60 min

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact