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Recipes - raven9653

I adapted this recipe from the one in the story, "Thunder Cake," so it's best made on a high-humidity (or rainy) day. I wanted to cut some of the fat and sodium from the original recipe, and add a little citrus flavor, as well, to remind me of the sunshine that would come after the rain was over. :-) Note: Watch the servings! I usually make a two-layer cake and cut it into sixteen slices, but you could easily make two single-layer cakes, each cut into 1/8ths instead if you prefer. 
Cals. / serving : 189
% from fat : 4
% from carbs : 84
% from protein : 8
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