You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.
Recipes - 2018schallj
|
by:
2018schallj
Allison Schuetrumpf Period 1
Cals. / serving :
394
% from fat :
27
% from carbs :
67
% from protein :
4
|
|
by:
2018schallj
.
Cals. / serving :
1064
% from fat :
15
% from carbs :
75
% from protein :
10
|
|
by:
2018schallj
.
Cals. / serving :
153
% from fat :
23
% from carbs :
65
% from protein :
5
|
|
by:
2018schallj
.
Cals. / serving :
493
% from fat :
18
% from carbs :
62
% from protein :
17
|
|
by:
2018schallj
.
Cals. / serving :
83
% from fat :
32
% from carbs :
53
% from protein :
9
|
|
by:
2018schallj
.
Cals. / serving :
144
% from fat :
0
% from carbs :
75
% from protein :
22
|
|
by:
2018schallj
.
Cals. / serving :
136
% from fat :
13
% from carbs :
82
% from protein :
8
|
|
by:
2018schallj
Yeast Bread Lab
Cals. / serving :
367
% from fat :
19
% from carbs :
62
% from protein :
14
|
|
by:
2018schallj
.
Cals. / serving :
365
% from fat :
2
% from carbs :
86
% from protein :
8
|
|
by:
2018schallj
.
Cals. / serving :
295
% from fat :
42
% from carbs :
29
% from protein :
21
|
