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Recipes - 2018fraespp
by:
2018fraespp
Pie Unit
Cals. / serving :
456
% from fat :
39
% from carbs :
50
% from protein :
5
|
by:
2018fraespp
Fish/Shellfish Lab
Cals. / serving :
1365
% from fat :
38
% from carbs :
47
% from protein :
12
|
by:
2018fraespp
Soup Unit
Cals. / serving :
625
% from fat :
40
% from carbs :
56
% from protein :
7
|