Recipes - RiaEzmieChantrice

Mille Crepe

by: RiaEzmieChantrice

Mille Crêpe is a famous kind of crepe native from France. It is consists of many layers of crepes, indeed, from the name itself, “mille” means thousands or layers of crepes. Crepes are an extremely thin type of pancake made out of wheat flour. They came from the Brittany region of northwestern France. Crepes are considered to be the French national dish, though they are popular in many other countries around the world as well. They are often served with fruits (especially bananas and berries), syrup, whipped cream or lemon cream. Crepes are rich in protein which keeps our body strong from our difficult physical activity and exertion. In this project, mille crêpe is being combined with a touch of Filipino taste for having purple yam or “ube” as the filling because yams are a good source of vitamin B6 which is needed by the body to break down a substance called homocysteine that directly damage blood vessel walls. Yams are also rich in potassium which helps to control blood pressure. Th