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Recipes - Guest
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by:
Guest
Place black beans in a colander & rinse. Add corn & rinse again to begin thawing.
Whisk together lime juice, olive oil, salt, garlic, cumin & chili powder in a large serving bowl.
Add black beans & corn to serving bowl. Add tomato or roasted red pepper & onion. Stir gently with a rubber spatula to mix well & coat everything with the dressing.
Can be made a day or so ahead & refrigerated. Serve cold or at room temperature.
Cals. / serving :
277
% from fat :
42
% from carbs :
51
% from protein :
12
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