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Recipes - tmcgoughy
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by:
tmcgoughy
For those who are into whole grain foods, these biscuits are surprisingly good for being whole wheat biscuits. I also add 2 tablespoons of lecithin and I use sugar free maple syrup in place of the pancake syrup.
Cals. / serving :
115
% from fat :
39
% from carbs :
48
% from protein :
10
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