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Recipes - tmcgoughy

For those who are into whole grain foods, these biscuits are surprisingly good for being whole wheat biscuits. I also add 2 tablespoons of lecithin and I use sugar free maple syrup in place of the pancake syrup. 
recipe rating stars
Cals. / serving : 115
% from fat : 39
% from carbs : 48
% from protein : 10
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