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Recipes - Jolie_79

It was a simple Apricot Oat Bread recipe i decided to tweek a little, by replacing 1/2 the flour with whole wheat and flax seeds. Im very pleased with the results. 
Cals. / serving : 135
% from fat : 13
% from carbs : 74
% from protein : 8
A very light and nutritious bread that tastes amazing for breakfast of mid-afternoon snack. 
Cals. / serving : 200
% from fat : 13
% from carbs : 74
% from protein : 10
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