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Recipes - Guest
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by:
Guest
Nice change of pace from traditional chili. Simple to make, and everyone I have ever made it for loves it and requests it often. I usually garnish with green onion and sour cream (helps cut the spice for those who like it milder)and serve with garlic bread for dipping or tortilla chips.
Cals. / serving :
145
% from fat :
31
% from carbs :
44
% from protein :
19
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