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Recipes - Guest
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by:
Guest
2 1/2 lbs ground beef
2 c shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 cups lettuce
1 medium onion
tomato
sour cream
pitted ripe olives
Cals. / serving :
1035
% from fat :
61
% from carbs :
8
% from protein :
27
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