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Recipes - nmoatti

by: nmoatti
Crust: Blend all ingredients in food processor. You don’t want any large nut or date chunks. Pour into 8 inch cake pan and press down evenly. Filling: The cashews must be soaked overnight. Blend all ingredients in food processor or blender (I should have used our blender for a smoother consistency). Pour on top of crust and spread evenly. Place in the fridge for several hours or the freezer (freezes very well) and let thaw 20 minutes before eating. 
recipe rating stars
Cals. / serving : 287
% from fat : 50
% from carbs : 47
% from protein : 6
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