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Recipes - Kaybob
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by:
Kaybob
Greg Patent, a writer/culinary expert for the Missoulian, recently published this recipe by Susie Middleton, former editor of Fine Cooking magazine.
Cals. / serving :
195
% from fat :
83
% from carbs :
16
% from protein :
2
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by:
Kaybob
Very Good & filling. Low in calories & easy to add your own vegetables to.
Cals. / serving :
53
% from fat :
0
% from carbs :
75
% from protein :
22
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