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Recipes - Guest
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by:
Guest
I'm concocting this today for lunch w/ my family. A vegetarian soup, to be cooked all morning, using ingredients I already have, so that my mom who is having radiation can eat it (her mouth hurts, soft foods help).
Cals. / serving :
355
% from fat :
5
% from carbs :
80
% from protein :
10
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