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Recipes - dlloyda
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by:
dlloyda
This recipe was taken from one Rozanne Taylor who lived in Omaha, NE at the time. She titled it the "Best Wheat Bread Ever". It uses whole ground wheat and honey for an amazing loaf of bread that is especially good for toast.
Cals. / serving :
131
% from fat :
13
% from carbs :
76
% from protein :
12
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