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Recipes - Guest
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by:
Guest
Once you start making your own salad dressing, you’ll never go back— you’ll see better results for less money. This salad features a berry vinaigrette and could easily become a meal with the addition of chicken, fish, or tofu and a side of crusty, whole-grain bread.
Cals. / serving :
313
% from fat :
71
% from carbs :
24
% from protein :
7
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