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Recipes - Rosella
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by:
Rosella
A very simple & easy soup recipe.
Any vegetables will do well. The prep can be reduced to 5 mins if a food processor is used. You can use only lentils or peas or both. If preferred, chicken bouillon can be used instead of vegetable- I have no idea if beef bouillon would go well with the soup but I don't think anyone can go wrong with the soup.
Cals. / serving :
275
% from fat :
3
% from carbs :
69
% from protein :
29
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