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Recipes - Nutritionacr
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by:
Nutritionacr
Oats are a good source of vitamin A, riboflavin, folate, calcium, phosphorus and selenium, as well as thiamin, niacin, vitamin B6, iron and manganese.
Cals. / serving :
246
% from fat :
43
% from carbs :
32
% from protein :
16
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