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Recipes - Guest
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by:
Guest
In a large pot wiht boling salted water cook elbow macaroni until al dente. Drain. In a medium saucepan, over medium heat melt 1/2 butter or maragarine. Whisk flour and stir vigorously. Add milk and cook until think and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly. Pour into a 2 quart greased casserole dish. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake in a preheated 350 degree F oven for 30 minutes. Serves 4.
Cals. / serving :
802
% from fat :
41
% from carbs :
39
% from protein :
16
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