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Recipes - tgrounds
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by:
tgrounds
From 'The Art of Low-Calorie Cooking' by Sally Schneider. This recipe represents a totally revised version of the traditional one, which called for 2 cups of sugar and half a cup or more of butter. Here, sugar and butter in judicious amounts yield a butter carmel. The cake is an orange-and-vanilla-scented genoise. Fresh pineapple makes all the difference. The result is a dazzling cake for grown-ups who long for the lost pleasures of childhood.
Cals. / serving :
167
% from fat :
26
% from carbs :
59
% from protein :
9
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