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Recipes - TrishPatty
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by:
TrishPatty
This is the recipe my mother used since 1946. To save fat, carbs and calories, I omitted the crust, reduced the sugar and use fat free evaporated milk. I called it one serving so you can divide the nutrition information by the number of servings you divided it into. (If you made the 2 pie plates you should get 8 servings per pie for a total of 16 servings per recipe.)
Cals. / serving :
1244
% from fat :
12
% from carbs :
74
% from protein :
16
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by:
TrishPatty
Cals. / serving :
282
% from fat :
31
% from carbs :
59
% from protein :
5
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